Recipes and News from our Family
Ingredients vegetable oil cooking spray 1 tablespoon butter 2 cups stone-ground yellow cornmeal 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk, preferably measured into a 4-cup measure 2 eggs 1 tablespoon mild vegetable oil Instructions Preheat oven to 400F. Spray a 10-inch cast-iron skillet with oil, add the butter, and put it into … Read more
Ingredients vegetable oil cooking spray 1 cup unbleached white flour 1 cup stone-ground yellow cornmeal 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 1/4 cups buttermilk 2 tablespoons sugar 1 egg 1/4 cup mild vegetable oil 2 tablespoons butter or mild vegetable oil Instructions Preheat the oven to 375F. Spray a … Read more
Ingredients 1 1/4 cups sugar 3 tablespoons flour 1/4 teaspoon salt 1 1/2 cups milk 3 eggs, separated 1 teaspoon vanilla Vanilla wafers 4 ripe bananas, peeled and sliced 1 cup heavy cream, optional Instructions In a medium saucepan, combine 1 cup of the sugar with the flour and salt, mixing well. Add the milk gradually, … Read more
This recipe is from the ECU Gourmet Club 3/2/2002 One large yellow onion One large piece of fresh ginger…2 or 3 ounces Two cloves garlic (we use more) 1/3 cup water 1/4 cup creamy natural peanut butter (normal works just fine) 1/2 teaspoon cayenne One tablespoon soy sauce Sesame oil Two tablespoons brown sugar (we … Read more
Ingredients 3/4 cup almond flour 2 egg whites, plus enough water to make 2/3 cup total 1 egg 1 tablespoon olive oil 2-4 yellow or white onions 1 teaspoon salt Instructions 1. Beat the egg whites, water and whole egg together with a fork. 2. Add all other ingredients except the onions. Mix well. (I … Read more
Hoppin’ John Soup from Jessica Whittaker 1 lb. sage sausage, browned and drained 1 box Uncle Ben’s long grain & wild rice w/ seasonings 2 cans black-eyed peas (or ½ lb. bag cooked) 1 package dried onion soup mix 1 8-oz. tub light sour cream 4 oz. cream cheese 6 cups water salt and pepper, … Read more
Brennan’s recipe as published in Chile Pepper Magazine April/May 2011 p45
Preheat oven to 375 degrees.
Source Ingredients: 1 and 1/2 cups almond meal or almond flour 3 tablespoons melted butter Artificial sweetener equal to 3 tablespoons sugar Preparation: Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place … Read more
Source Tonight’s soup == minus green pepper and with Italian seasoning instead of basil. Oh yea = and spaghetti instead of Orzo. Yummy. INGREDIENTS: 9 (4 ounce) links sweet Italian sausage 1-1/2 green bell pepper, chopped 1-1/2 onion, chopped 1 tablespoon chopped garlic 1-1/2 (28 ounce) cans whole peeled tomatoes with liquid, chopped 3/4 cup … Read more
Source Ingredients ¾ Cup Bob’s Red Mill Almond Flour 2 Large Eggs 5 Tbsp Unsalted Butter 1.5 tsp Splenda (optional) 1.5 tsp Baking Powder Instructions Combine the dry ingredients in a bowl Whisk in the eggs Melt butter, add to mixture and whisk Divide mixture equally into 6 parts, place into a Muffin Top pan … Read more
2 eggs 2/3 c. shortening 1/4 c. water 1 pkg Betty Crocker butter pecan cake mix 1 cup oats 1 cup raisins Heat oven 375 degrees. Beat eggs, shortening, water, and half of the dry cake mix until smooth. Stir in remaining cake mix, the oats, and raisins. Drop dough by teaspoonfuls, about 2″ apart … Read more
1 cup dark corn syrup 1 cup sugar 1.5 cup chunky peanut butter 1 tsp vanilla 4 c. cornflakes