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Foltz Family Recipes

Recipes from our Family

Fish Batter

December 19, 2007 by -bf

Beat one egg plus one-tablespoon mayonnaise.
Pat fish dry.
Roll fish in liquid mixture, than in Potato Buds.

Fry in peanut oil.

Print 🖨

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Categories Juanita Glor, Other, Peggy Glor Tags Family Favorites, Mayonnaise, Potatoes, Seafood
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