Sage Dressing

14 to 15 cups day old bread cubes – let dry or toast (Homemade bread is best) 2 cups chopped celery 2 cups chopped onion 1 tsp. salt Pepper to taste, if desired 1½ tsp. rubbed sage – or more (Homegrown sage is best) 6 eggs, beaten Chicken or turkey broth Combine bread, celery, onion, … Read more

Rose en Glee

(Mother said to put this in just for fun and show!) 2 envelops unflavored gelatin 2/3 cup sugar 2 cups boiling water 1 cup cold water 1 partially opened rose Tape Mix gelatin and sugar. Add boiling water. Stir until gelatin dissolves. Add cold water. Cool. Insert a partially opened rose with 2 or 3 … Read more

Cinnamon Apples

1 cup sugar ½ cup water ¼ cup red-hot candies ½ tsp. red food coloring Apples Peel, core, and thickly slice enough apples to fill a 2 quart pan or large skillet. Add sugar, water, food coloring, and red hots. Cover and cook till tender. Remove lid, and cook 3 to 5 minutes longer to … Read more