Ole Man Jim’s Meat Loaf

Ole Man Jim’s Meat Loaf

Yield: 2 large loafs

5 lb Ground chuck roast

2-1/2 lb Ground Pork

2 lg Onions, minced

2 Bell peppers, minced

16 oz Italian seasoned bread crumbs

2 oz Cajun Bbq rub

2 ts Thyme

2 ts Sage

6 lg Eggs, beaten

1/4 c Danny’s glaze*

1/4 c Sesame Oil

1/3 c Danny’s glaze for topping

GLAZE (Danny’s Glaze)

1 c Brown sugar

1/4 c Apple cider vinegar

1/4 c Yellow prepared mustard


Place brown sugar, vinegar and yellow mustard in a small pot and bring to a simmer (Do not boil.)


Thoroughly hand mix first eleven (11)ingredients and form into 2 equal loaves. Place each loaf into a foil loaf pan and place both into a 275*F pit for 2-1/2 hours. Remove from pit, brush tops with Danny’s glaze and return to pit for 15 more minutes.

Drain fat from loafs, slice and serve.