Vanilla Freezer Ice Cream

Dona Foltz

• 2 1/4 cups sugar
• 6 eggs, beaten
• 2 pints half and half
• dash of salt
• 4 1/2 teaspoons vanilla

mix well and pour into freezer. Add milk up to freezer’s full line.

If adding sweetened fruit, use 1/4 cup less sugar and omit vanilla.