Big Jim BBQ Rub

Big Jim BBQ Rub

2 boxes kosher salt (6 lbs)

6 cups coarse grind black pepper

2 ½ cups durkee 6 pepper blend (tone’s)

2 cups old bay seasoning

1 cup granulated garlic

Mix well and use to season anything.

Store in airtight container

(you might want to scale this down to something reasonable, unless you are running a BBQ joint!)

Here’s mine, simple, no sugar. I got thru about 10-12 pounds a week at the Store. Use it on everything and season all my dishes with it. BTW this makes a bunch.

Big Jim Whitten