Corney Scrambled Eggs

Corney Scrambled Eggs

Vary the flour by adding ¼ chopped onion and 3 tbsp green pepper

½ lb cooked sliced bacon cooked and crumbled

6 eggs

1 can creamed corn

2 tbsp butter or margarine

In a bowl beat eggs. Add corn and bacon. Melt butter in skillet over medium heat. Add egg mixture. Cook and stir till eggs are completely set. Yields 3 servings