3 Ingredient Shortbread Cookies


Source : cookiesandcups.com


  • 1 cup salted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all purpose flour


  • Preheat oven to 325°F.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes. Turn the mixer to low and add in the flour, mixing until just combined, approximately 30 seconds.
  • Press the dough into a 9- inch springform pan.
  • Bake for 30 minutes until the edges are lightly golden.
  • Allow to cool for 5 minutes.Release the sides of the pan and using a very sharp knife, slice into wedges. Leave the shortbread in the pan until it’s completely cooled.
  • Remove from the pan using a spatula.