Minty Peas and Onions

  • 2 large onions cut into 1/4 inch wedges
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons cooking oil
  • 2 packages (16 ounces each) of frozen peas
  • 2 tablespoons minced fresh mint or two teaspoons dried mint

In a large skillet saute the onions and pepper in oil until tender. Add the peas. Cook uncovered stirring occasionally for 10 minutes or until heated through. Stir in mint. Cook for one minute.