- This list of ingredients is flexible depending upon availability’. Serve on a tray wrt’h toothpicks.
- 1/2 cup smoked mussels or oysters (The canned variety is used but make sure to drain them well before using. Keep in refrigerator until ready to serve.)
- 1/2 cup stuffed green olives
- 1I2 cup black olives, pitted
- 1/2 cup marinated artichokes, quartered
- 1/2 cup heart of palm, sliced
- 1/2 cup pickled pearl onions
- 1/2 cup golden raisins
- 1/2 cup walnuts.