Ginger Sauce


  • 1/2 cup chopped yellow onion
  • 1 1/2 tablespoons chopped fresh ginger root (use more or less depending on strength preference)
  • 1/3 cup tamari (highly recommended for the best flavor, but can substitute low sodium soy sauce)
  • 3 tablespoons rice vinegar
  • zest and juice of one lemon (1 1/2-2 tablespoons juice)
  • 2 teaspoons brown sugar (optional)


  • Place everything in a blender and blend until smooth.
  • Store in a sealed jar in the fridge for up to 5 days.