Ingredients:
French Dressing:
Ketchup 1/2 c.
Sugar 3/4 c.
White Vinegar 1/2 c.
Yellow onion 2 tsp.
Worcestershire Sauce 1 T.
Granulated garlic 3/4 tsp.
Paprika 2 1/2 tsp.
Vegetable oil 1 c.
Tomato and Blues Salad:
Grape Tomatoes 2 lbs., Cut in Half
Yellow Bell Pepper 1 large, Diced
Cucumber 1. Diced
Granulated Garlic 1 tsp.
Blue Cheese Crumbles 1 1/2 cup, crumbled into large pieces
Kosher Salt 2 tsp.
Black Pepper 1 tsp.
French Dressing 1/2 cup
Directions:
French Dressing:
Mix all ingredients except veg. oil in a blender. Then drizzle oil in slowly till emulsified.
Salad
Mix veggies and seasoning well. Then add dressing, mix well; add blue cheese crumbles and gently fold into salad.
Source: https://www.wbir.com/amp/article/life/tomato-and-blues-salad-with-french-dressing/51-68506834