Cajun Rub #1
1 ½ tsp ground white pepper
1 ½ tsp ground black pepper
1 tsp ground red pepper
1 tsp dried thyme, crushed
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
Stir together the white pepper, black pepper, red pepper, thyme,
onion powder,
garlic powder, and salt in a small bowl.
Store in an airtight container for up
to 3 months.
To use, sprinkle mixture evenly over meat; rub in with your
fingers.
Store in a tightly covered container.
Makes 7 teaspoons (enough for
about 3-1/2 pounds of pork, chicken, or seafood).
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Keep this peppery rub on hand to spice up pork, chicken, or seafood.