Ingredients:
CRUST
1 Cup Wheat Fiber
1/2 Cup Oat Fiber
1 1/4 Cup Wheat Protein Isolate
1/2 Cup Allulose, optional
1 tbs Wheat Flour
1 tbs Whole Milk Powder
2 ts Active Dry Yeast
1 ts Salt
2 tbs Vegetable Oil
2/3 Cup Warm Water
SAUCE
1 Cup Tomato Sauce
1/4 Cup Water
1 tbs Olive Oil
1 tbs Oregano
1 ts Thyme
Directions:
CRUST
Mix all dry ingredients together, including the yeast
Add in water, knead until the dough starts to come together
Add in oil, continue to knead until the dough becomes elastic
If you want thin crust, cut 1/3 of the dough and set aside covered for another use
Grease a 12-13 inch pan and start to press the dough to the size of the pan
You can hand stretch it carefully too
Pre heat oven to 375 degrees convection or 400 regular
Prebake the crust until is starts to brown on the sides, about 20 minutes
SAUCE AND ASSEMBLY
Prepare the pizza sauce by mixing tomato sauce, water and herbs
Top the pizza crust evenly with the sauce
Sprinkle shredded mozzarella, spread it evenly
Top with any topping of your choice, pepperoni, mushrooms, olives, peppers etc
Return it to oven and bake another 10 minutes or all the cheese melted
Source: https://www.thegoalz.com/blogs/keto-recipes/ket0-pizza