One-Pan Balsamic Chicken and Asparagus

Ingredients:1/4 c. balsamic vinegar1/4 c. extra-virgin olive oil, divided1 tbsp. honey1 tbsp. Dijon mustard2 cloves garlic, mincedpinch of crushed red pepper flakes2 lb. chicken breast tenderskosher saltFreshly ground black pepper1 lb. asparagus, woody ends trimmed1 pt. cherry tomatoes, halved Directions:Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and … Read more

Jalapeño Popper Chicken Casserole

Ingredients:1/2 tablespoon avocado oil1 heaping cup diced onion (120 grams)3 cloves garlic, minced1 medium diced green pepper (1 1/4 cup/150 grams)2 cups cauliflower rice (200 grams)8 ounces greek yogurt (1 cup)4 ounces cream cheese, softened* (1/2 cup)1 tablespoon nutritional yeast1/2 teaspoon smoked paprika2 cups packed shredded chicken (8 ounces)3-4 medium-large jalapeños, diced**1/2 cup shredded cheddar … Read more

Grilled Chicken with Red Pepper-Pecan Romesco Sauce

Ingredients:2 medium red bell peppers1 medium tomato1 pound chicken cutlets¾ teaspoon salt, divided½ teaspoon ground pepper, divided½ cup chopped pecans, toasted1 clove garlic2 tablespoons extra-virgin olive oil1 tablespoon red-wine vinegar¼ teaspoon crushed red pepperChopped scallions for garnish Directions:Preheat grill to medium-high. Grill bell peppers and tomato, turning occasionally, until blistered all over and charred in … Read more

Butter chicken

Description:Really good Ingredients:MARINADE4 garlic clovesA 2-inch piece fresh ginger, peeled and coarselychopped1 small onion, coarsely chopped ¼ teaspoon cayenne pepper ¼ teaspoon garam masala (page 250)¼ cup plain yogurt2 tablespoons finely chopped fresh cilantro stems (tender, light green parts only; optional) 4 boneless skinless chicken breasts about 2 lbs cut crosswise into thirds 1 large … Read more

Supreme of Chicken and Olive Soup Eureka

Ingredients:4 cups Chicken Stock 1 (page 19) or any well-flavored chicken stock1 cup dry white wine4 tablespoons (½ stick) butter1 medium onion, diced1 medium carrot, peeled and diced1 rib celery, diced5 tablespoons unbleached all-purpose flour½ cup fresh or frozen peas1 cups half-and-half½ cup cooked ricecup fat black olives, pitted and sliced in thickish rounds (regular … Read more

Bryan’s Jalapeño Chicken

Ingredients:olive oil1 jalapeno, slicedgarlic2 chicken breasts, slicedonion powdersaltpepperbutter (optional) Directions:Heat a little olive oil in a pan.While the oil heats, slice the jalapeno into slices about a half inch thick.Add the peppers to the oil.Slice the chicken into 1/2 to 1 inch thick slices.Add the garlic to the oil and allow to simmer a bit.Add … Read more

Keto Creamy Jalapeño Chicken

Ingredients:3 boneless, skinless chicken breasts butterflied and cut in half for a total of 6 pieces (about 3 1/2 pounds)1 teaspoon of salt3/4 teaspoon freshly cracked black pepper3/4 teaspoon of smokey paprika1/2 teaspoon of chipotle pepper powder1/2 teaspoon of cumin powder2 tablespoons of vegetable cooking oil ( avocado oil)Creamy Jalapeño Sauce2 tablespoons of unsalted butter3 … Read more

Creamy Keto Chicken Marsala

Ingredients:2 tbsp butter2 tbsp olive oil4 thinly sliced chicken breasts8 oz cremini mushrooms, sliced (baby Bella mushrooms)¼ cup diced onion4 garlic cloves minced1 cup chicken broth¼ tsp dried thyme¼ tsp salt⅛ tsp pepper¼ cup Marsala cooking wine (or Marsala wine)¾ cup heavy whipping cream2 tbsp fresh chopped parsley1/4 tsp Xanthan Gum (optional)sherry wine/vinegar*white wine/vinegar*Madeira wine … Read more

Grilled Spicy Chipotle Chicken

Ingredients:Marinade1 can (7 oz) chipotles peppers in adobo sauce1 tablespoon minced garlic6 tablespoons olive oil4 tablespoons honey1/2 teaspoon saltChicken2 pounds ( about 8) boneless, skinless chicken thighs, or (6) bone-in chicken thighs Directions:Place all ingredients into the blender or small food processor and puree for a few moments. Pour the marinade over the chicken in … Read more

Spicy Grilled Chicken with Crunchy Fennel Salad

Ingredients:1½ lb. skinless, boneless chicken thighsKosher salt2 garlic cloves3 oil-packed anchovy fillets (optional)1 red chile (such as Fresno or Holland), seeds removed, coarsely chopped2 Tbsp. tomato paste2 tsp. finely chopped oregano3 Tbsp. extra-virgin olive oil, plus more for grilling2 lemons, halved2 medium fennel bulbs, tough outer layers removed, halved lengthwise, thinly sliced crosswise1 small white … Read more