Recipes from our Family
From Linda Porter 2 gallons cucumber rings (peel, cut into 1/2 inch slices). Use large cucumbers beginning to yellow. 2 cups lime 1 small bottle red food coloring 8 1/2 quarts water 1 cup vinegar 1 tablespoon alum Syrup 10 cups sugar 1 package red hots (melt better in a small amount of water) 2 … Read more
1 cup sugar 1/2 cup vinegar 1/4 cup water 1/4 cup oil dried onion celery seed salt pepper garlic powder
1 12 ounce bag chocolate chips 1 cup peanut butter 1 stick oleo 12 oounce box of crispix cereal box of powdered sugar Melt the chocolate chips, peanut butter, and oleo together. Pour over the cereal, then shake in a paper bag with the powdered sugar.
1 3 oz can wax beans 1 can green beans 1 can red kidney beans 1 small onion sliced thin 1/2 green pepper chopped Dressing 2/3 cup sugar 2/3 cup vinegar 1/3 cup salad oil 1 teaspoon salt 1/2 teaspoon celery seed 1/3 teaspoon black pepper
Filling 1 1/2 cup sugar 2 eggs 1/4 cup flour 1 1/2 cup coconut 1/2 teaspoon salt 1/2 cup melted butter 1/2 cup milk 9 inch pie shell unbaked Beat egg, sugar, and salt until lemon colored. Add butter and flour, then blend well.Add milk. Fold in the coconut and pour into shell. Cook in … Read more
3 eggs 1 cup brown sugar 1 can 16 ounce pumpkin 1 can 13 ounce evaporated milk 1/2 teaspoon salt 1 tablespoon flour spices unbaked pastry shell 400 degrees
Ice Cream 3 cans pop (strawberry or peach) 1 cup milk 2 cans eagle brand milk 2 cups crushed fruit mix well makes one gallon
Ingredients 2 1/2 cups milk: scalded add slowly to 4 beaten eggs 1/2 cup sugar 1/4 t salt 1 t vanilla 475 – 5 minutes 425 – 10 minutes
Chewy Cheese Cake Crust 1 1/2 cups graham cracker crumbs 2 stick oleo, melted (might say 1?) 1/4 cup sugar Mix well and press in pan Bake 325 for 10 minutes Let cool Filling 1 envelope dream whip, prepare as directed 1 8-ounce package Philadelphia cream cheese 1 cup powdered sugar Cream the cheese and … Read more
Ingredients 1 head cabbage 1/2 cup onion diced 1 cup green pepper chopped 1 cup celery 1 cup sugar 3/4 cup vinegar 1 tsp mustard seed 1 tsp celery seed Directions mix and refrigerate