Recipes from our Family
Source: Passionate Vegetarian, Crescent Dragonwagon 8-10 cups tender spring mix salad, washed and dried ¼ cup of Sweet-Peppery Blackberry Vinaigrette (recipe follows) 1 cup fresh, whole, unbruised blackberries rinsed and set on paper towel to dry (frozen blackberries that have been thawed with juice reserved may be substituted if fresh are not available) ½ cup … Read more
(9 inch pie) 2 cups blackberry juice 1 cup + 2 or 3 T. sugar mixed with 1/3 cup cornstarch or 3 T. flour Put sugar mixture into cold juice. Bring to boil, and boil until thick. Cool and pour into cooled baked pie shell. Use 6 small eggs or 3 large ones to make … Read more
For a 9 inch pie. 4 cups raw blackberries. For a thicker pie, heat, and remove some of the juice. 1 1/3 cup sugar 1/3 cup flour Combine together with blackberries. Stir gently. Put in pan lined with crust that has been sprinkled with 1 or 2 T. sugar. Put on top crust. Brush lightly … Read more