Pumpkin Dip

4 cups powdered sugar 2 8 ounce packages cream cheese 1 30 ounce can pumpkin 2 teaspoons ground cinnamon 1 teaspoon ground ginger In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in regrigerator. Serve with ginger snaps. makes 7 cups

Frosted Zucchini Cookies

Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more

Cream Cheese Frosting

  For carrot, apple and spiced cakes. To soften cream cheese place unwrapped in microwave 1-1½ minutes. 3 cups margarine softened 1 tsp vanilla 3 cups powdered sugar 2 packages (3 oz each cream cheese softened) In mixing bowl, beat butter, cream cheese, and vanilla until smooth. Gradually beat in sugar. Store frosted cake in … Read more

Sweet Macaroni & Cheese

Sweet Macaroni & Cheese 1/4 box macaroni 1 tablespoon butter 1 can fat free condensed milk 2 eggs 1/3 block shredded sharp cheddar cheese 1/4 to 1/2 block velveeta cheese Boil and drain 1/4 box of macaroni. In baking dish, mix macaroni with 1 tablespoon butter until melted.  Then add 1 can fat free condensed … Read more

Pantry Shelf Quiche

Pantry Shelf Quiche Preheat oven 375 1 unbaked pie shell homemade or purchased 3 eggs, beaten with 1 1/2 cups Pet or light cream 1 1/2 cups gratedSwiss cheese—6to 8 slices 1 small can drained , sliced or chopped mushrooms 2 Tbls. BacOs or crumbled crisp–2 or 3 slices bacon 2 Tbls. dry Lipton’s Soup … Read more