Mesquite Smoked Jalapeno Poppers

Mesquite Smoked Jalapeno Poppers Ingredients 12 Large Jalapeno Peppers 8 oz Cream Cheese 8 oz. Can Fancy Picked Crabmeat ¼ Cup Finely Chopped Onion ½ Tsp. Garlic Powder 6 Center Cut Lean Bacon Strips 12 Toothpicks Method Using kitchen gloves, half each pepper lengthwise. Scoop out the seeds and the membranes. Drain the crabmeat well. … Read more

Refried Beans

Dona Foltz 2 cups cooked pinto beans 1/2 cup bacon drippings 1/4 lb sharp cheddar cheese, shredded 1/4 cup fine chopped green onions & tops Mach beans, or put through a food mill. Melt bacon drippings in heavy skillet. Add beans and cool and stir until beans have turned dark and are crisp around edges. … Read more

Enchiladas (Hamburger)

Dona Foltz 2 large tomatoes peeled and chopped with a pinch of sugar 1 clove of garlic, minced 1/4 cups shortening 1 1/2 teaspoons salt and pepper to taste 12 tortillas 1 large onion 1 pound meat (hamburger) cooked and minced 1/4 cups mild cheese oregano to taste Mix the chooped tomatoes and garlic. Saute … Read more

Sausage Balls

1 lb of medium sausage 3 – 31/2 c Bisquick 1 lb of shredded cheddar cheese 1 – 2 tablespoons of water, optional (if dough is dry)   Mix sausage & cheese together.  Add Bisquick.  Add water if dough is too dry.  Roll into balls. Bake @ 350 degrees for 15 – 18 minutes. From Laura’s NC … Read more