Peanut Brittle

1 ½ cups sugar
2/3 cup corn syrup
2/3 cup cold water
2 T. butter
2 cups shelled raw peanuts
½ tsp. baking soda
¼ tsp. salt

Put syrup, sugar, and water in kettle and stir until it boils.  Boil 10 minutes.  Add butter, and peanuts, stirring constantly until peanuts are a golden brown or from 10 – 15 minutes.  Add vanilla, soda, and salt.  Mix well.  Pour on buttered plates.  Spread thin.  When cooled, break into pieces.  Store in airtight containers.

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