4-Way Dip

Ingredients:FOR THE BISCUIT DIPPERS & BASE DIPCooking spray for pan2 (16.3-ounce) cans of refrigerated biscuits4 tbsp. melted butter1/2 tsp. garlic powder1/2 c. freshly grated Parmesan3 (8-ounce) blocks of softened cream cheese6 c. shredded mozzarellaFOR BUFFALO CHICKEN DIP:1 1/2 c. shredded cooked chicken1/4 c. buffalo sauce1 tbsp. ranch dressingBlue cheese crumbles for toppingFreshly shopped chives for … Read more