Chuy’s Boom Boom Sauce Recipe

Ingredients:½ cup chicken broth¾ cup roasted hot hatch chiles1 tomatillo1 stalk green onions, white parts removed and finely chopped1½ cups shredded “extra melt” American Cheese½ Jalapeno pepper, roasted2 Serrano peppers, roasted½ bunch of cilantro stems removed and finely choppedsalt and pepper, to taste (I used 1 tsp each)1 tbsp lime juice Directions:Use running water to … Read more

Lemon Beurre Blanc Sauce

Ingredients:2 tablespoons freshly squeezed lemon juice1/4 cup dry white wine2 medium shallots, finely chopped1 tablespoon crème fraîche8 ounces (16 tablespoons) cold unsalted butter, cut into 16 piecesKosher salt, to tasteFreshly ground black pepper, to taste Directions:Steps to Make ItGather the ingredients.In a medium saucepan over medium-high heat, bring the lemon juice, wine, and shallots to … Read more