Tuscan Shrimp

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Ingredients: Shrimp Creamy Tuscan sauce Directions: How to sear the shrimp This recipe uses 1 lb of large raw shrimp (peeled and deveined) which usually means 16 or 20 count. Season the shrimp with smoked paprika, Italian seasoning, salt, and freshly ground black pepper. Heat 2 tablespoons of olive oil on medium-high heat in a … Read more

Cheesy Pork and Tomatillos

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Ingredients Directions: Place 1 lb. ground pork in a medium bowl and sprinkle with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. ground cumin, and 1 tsp. smoked paprika. Using your hands, gently mix to incorporate. Heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Cook pork mixture, … Read more

Fried Cabbage and Sausage

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Ingredients Directions: Heat the oil in a large saute pan or braiser pan over medium-high heat. Add the sausage and cook for about 1-2 minutes per side, until sausage is browned and renders fat. Transfer to a plate, leaving the oil in the pan, and cover to keep warm. Wipe down the pan and add … Read more