3 Ingredient Flourless Banana Muffins

Sarah makes these. Add dark chocolate! Ingredients:Overripe BananasPeanut Butter (or almond butter or cashew butter)Egg1/2 cup (118 g) pureed overripe bananas slightly more than 1 large banana1/2 cup (128 g) creamy natural peanut butter (or almond or cashew butter)1 large egg Directions:Preheat oven to 350°F. Line 16 mini muffin molds with mini muffin liners.Add all … Read more

Frosted Salad

Frosted Salad 2 packages of lemon Jell-o 2 cups boiling water 2 cups 7-up 1 12-ounce can pineapple (drained but save the juice) 2 large bananas, cut up 2 cups small marshmallows Topping 1/2 cup sugar 1 egg, slightly beaten 1 cup pineapple juice 2 tablespoons flour 2 tablespoons butter 1 cup cool whip or … Read more

Chocolate Banana Cake

Dona Foltz 1 18oz box of devil’s food cake mix 1/3 cup water 2 eggs 1 cup sour cream 1 cup mashed, ripe bananas Beat all together until smooth, then stir in bananas. Bake in greased 9*13 baking pan or 2 layered pans at 350 degrees for approximately 40-45 minutes. Cool, then frost. Frosting 1 … Read more

Banana Cake

Dona Foltz 1/2 cup butter 2 cups flour 1 1/3 cup sugar 1 1/2 teaspoon baking poweder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon nutmeg 1 cup bananas 1/4 cup milk 1 teaspoon vanilla 2 eggs nuts bake at 350

Grandma Henderson’s Banana Bread

GRANDMA HENDERSON’S BANANA BREAD (a Christmas gift tradition for three generations!) 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda (originally dissolved in 1 teaspoon sour milk or hot water, but it mixes just as well with the dry ingredients) 3 VERY RIPE large bananas (the darker the skin, the better) 2 eggs … Read more