Borscht (Beet & Beef Soup)

Ingredients:4 lbs meaty beef neck bones2 tsp salt and 2 tsp fresh-cracked pepper32 ounces unsalted beef broth or unsalted beef stock1 cup red wine1 tsp vegetable oil2 onions8 medium-sized beets1 small bunch carrots (4 cups shredded)salt and finely-ground pepper to tastefresh dill, 3 to 4 sprigs (about 3 Tbsp for soup–plus more to garnish)3 Tbsp … Read more