Cardamom and Stone Fruit Clafoutis

Ingredients:1 1/2 pounds stone fruit, such as plums, cherries, peaches, nectarines, and apricots5 large eggs1 cup granulated sugar1/2 teaspoon ground cardamom1/2 teaspoon fine salt1 cup all-purpose flour2 cups whole milk3 tablespoons unsalted butter, melted, plus more for coating the baking dish1 teaspoon vanilla extractPowdered sugar, for dusting (optional) Directions:Arrange a rack in the middle of … Read more

Hachiya Persimmon Cardamom Sherbet

Ingredients:2/3 cup sugar2/3 cup water2 teaspoons light corn syrup1/4 teaspoon salt1/8 teaspoon ground cardamom2 cups Hachiya persimmon purée1 cup whole milk1 cup half-and-half2 teaspoons fresh lemon juiceSpecial Equipmentan ice cream maker Directions:Bring sugar, water, corn syrup, and salt to a boil in a 1 1/2-quart saucepan, stirring until sugar is dissolved, then boil syrup until … Read more