Recipes from our Family
This African/Indian fusion dish was taught to us by Bob Clark. He learned to make this in Kenya where he served as a missionary for 10 years. The word Jirra means “to bring along” in the native tongue, and the locals consider this dish medicinal. The meat is tough in Africa because it is mostly … Read more
From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more
This is a Martha Stewart recipe. See the link below. https://www.google.com/amp/s/www.marthastewart.com/341748/sausage-lentil-and-kale-soup%3Famp 2 teaspoons extra-virgin olive oil 8 ounces sweet Italian sausage, casings removed *We use a package of sausage instead 2 celery stalks (with leafy tops), thinly sliced 1 medium yellow onion, diced medium 1/2 cup dried lentils 6 cups low-sodium chicken broth 1 bunch … Read more
Ground nuts are an important dietary staple in Ghana. Ground nut soup is perhaps the signature dish of Ghanaian cuisine. It is a hearty main course and very filling. The ground nut is really a legume. The ground nuts grow on the roots of the ground nut plant. To harvest the ground nuts, Ghanaian farmers … Read more
Really good. We use beef broth rather than the wine mix. source: AllRecipes 3 pounds boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons canola oil 1/2 cup water 1/2 cup red wine 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 … Read more
Jimmy Dean Easter Casserole Recipe Dona Foltz 1 lb. Jimmy Dean Sausage 6 eggs 4 Tbsp. chopped onions 1/2 Cup sour cream 4 Tbsp. chopped bell pepper Brown sausage, onions, and bell peppers in heavy skillet. Drain. Line baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream. Season to taste. Pour … Read more
Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more
Calico Bread Dona Foltz 1/2 pound bulk pork sausage 3/4 cup chopped green pepper 1/2 cup chopped onion 1 cup all-purpose flour 1 cup enriched corn meal 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 1 can (8 ounce) cream style corn 3/4 cup milk 2 eggs, beaten 1/4 cup vegetable oil 1 … Read more
Potato Pancakes Dona Foltz 3-4 russet potatoes, abou 1 1/2 pounds 1 medium onion 1 egg salt and pepper 1 tablespoon milk 2 teaspoons oil Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely. Grate onion; add. Beat egg with salt, pepper, milk; add to potato-onion mixture Combine lightly. Preheat … Read more
Dona Foltz 1 C flour 1 C cornmeal 2 T sugar 2.5 t baking powder 1 t salt ¼ t dry mustard ¼ t pepper 1 C milk 2 eggs chopped onions 8 ¾ oz can corn bake at 400 degrees