Ice Cream
Ice Cream 3 cans pop (strawberry or peach) 1 cup milk 2 cans eagle brand milk 2 cups crushed fruit mix well makes one gallon
Peaches
Baked Fruit
Baked Fruit Ingredients 1 large can cling peach halves 1 medium can pineapple slices 1 large can pear halves 1/3 cup butter 3/4 cup light brown sugar, packed 2-4 teaspoons curry powder Directions Drain fruit and dry on paper towels. Arrange in 1 1/2-quart casserole Melt butter and add sugar and curry. Spoon over fruit. … Read more
Bread Pudding
Bread Pudding From Alzina Pierce of the Bon Ton Restaurant Sent to Laura by Dianne, who says the recipe comes from her mother who used to own a cafe in New Orleans. This is supposed to be the favorite bread pudding for locals and visitors alike. Bread Pudding 1 loaf French bread 1 quart milk … Read more
Fruit Salad
(From My Deceased Aunt Eva Little) Following from A Taste of Heaven Prairie Chapel United Methodist Women cookbook, page 24 1 qt. peaches 1 can pineapple 6 bananas 2 oranges 1 to 2 c. coconut Dice all up together. Serve with a topping of Cool Whip and garnish with a cherry or a bit of … Read more
Fruit Salad by Grandmother Little and Mable Hodges
1 can sliced peaches, cut up, with juice 1 (8oz.) can crushed pineapple 2 bananas, sliced walnuts maraschino cherries Add a bit of sugar. Could add a few small marshmallows or grapes. Mix a few hours before serving to allow it to marinate. Aunt Mable would bring this to our house when celebrating a birthday!
Vanilla Ice Cream
6 eggs 2 ¼ cups sugar 4 ½ tsp. vanilla ½ tsp. salt 9 cups cream or (5 cups milk, and 4 cups heavy cream) Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour in gallon freezer, and freeze as directed. Strawberry or … Read more