Recipes from our Family
my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more
Crust for two crusts 4 1/2 cups Concorde grapesone cup sugar1/4 cup flour2 teaspoons lemon juice1/8 teaspoon salt Bake at 425° for 35 to 40 minutes.
Ingredients:1 1/2 pounds stone fruit, such as plums, cherries, peaches, nectarines, and apricots5 large eggs1 cup granulated sugar1/2 teaspoon ground cardamom1/2 teaspoon fine salt1 cup all-purpose flour2 cups whole milk3 tablespoons unsalted butter, melted, plus more for coating the baking dish1 teaspoon vanilla extractPowdered sugar, for dusting (optional) Directions:Arrange a rack in the middle of … Read more
Ingredients:1 1/2 pounds stone fruit, such as plums, cherries, peaches, nectarines, and apricots5 large eggs1 cup granulated sugar1/2 teaspoon ground cardamom1/2 teaspoon fine salt1 cup all-purpose flour2 cups whole milk3 tablespoons unsalted butter, melted, plus more for coating the baking dish1 teaspoon vanilla extractPowdered sugar, for dusting (optional) Directions:Arrange a rack in the middle of … Read more
Ingredients:Cake Layers:6 large eggs, room temp1 cup granulated sugar1 cup all-purpose flour1/2 tsp baking powderWhat you’ll need: Two 9″ cake pans, parchment paper, and flour sifterFrosting Ingredients:1 cup heavy whipping cream2 packages, 8 oz each cream cheese, softened at room temp3/4 cup granulated sugarFilling/Decor:1 1/2 lbs fresh strawberries, 1 lb to blend and 1/2 lb … Read more
Ingredients:1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature8 ounce (226g) block full-fat cream cheese, softened to room temperature2 and 1/2 cups (500g) granulated sugar1/3 cup (80g) sour cream, at room temperature2 teaspoons pure vanilla extract6 large eggs, at room temperature3 cups (354g) cake flour (spoon & leveled)1/2 teaspoon baking powder1/8 … Read more
Prep Time: 20 mins | Cook Time: 20 mins | Servings: 8 Ingredients:Lemon Filling1 cup sugar1/2 cup all-purpose flour3 egg yolks1/4 teaspoon salt1 1/3 cups hot water2/3 cup lemon juice about 3 lemonsMeringue3 egg whites2 Tablespoons sugar1 Prepared Pie Crust Directions:Add sugar, flour, egg yolks, lemon juice, hot water and salt to a small saucepan.Heat … Read more
Ingredients:2 1/2 cups (300g) King Arthur Keto Wheat Flour1/2 teaspoon salt12 tablespoons (170g) unsalted butter, cold1/2 cup (113g) ice water Directions:Whisk together the keto wheat flour and salt.Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform.Add the … Read more
Ingredients:1 Box cake mix – you will just use the dry cake mix it can be white, yellow or spice3/4 cup apple cider – see my homemade apple cider recipe1/4 cup water1/4 teaspoon cinnamon1/2 cup apple sauce1 tablespoon brown sugar1 teaspoon vanilla3 eggsICING2 Tablespoons unsalted butter1/3 cup maple syrup1 cup confectioners sugar – sifted1/8 teaspoon … Read more
Marieda Dalton Ingredients 2 cups sugar1 cup pet (evaporated milk)1 cup finely chopped dates2 tablespoons corn syrup1 cup chopped nuts1 teaspoon vanilla Directions Cool to a boil, stirring.Cook to soft ball stage.Add 1 cup chopped nuts.Add 1 tsp vanilla.Cool slightly.Beat until holds shape.Pour out on damp cloth.Knead.