Recipes from our Family
Belly’s Texas Chili Ingredients 3 tablespoons Bacon Grease 3 pounds Beef Brisket or Lean Roast — Ground Coarse. 1 onion — chopped fine. 3 cloves Garlic — Minced. 1 1 oz can Tomato Paste. — (1 to 6) 3 tablespoons Cumin. 1 tablespoon Oregano 1 tablespoon Salt. 1 tablespoon Black Pepper 1 1 ounce bott … Read more
Big Bob Gibson’s White Sauce 1/2 cup mayonnaise 1/4 cup vinegar 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 tablespoon sugar 1/2 teaspoon lemon juice 2 tablespoons apple cider Combine all ingredients in bowl and mix well. This is great as a dipping sauce for chicken. Some … Read more
Beef Rub-Threadgill’s Meat Seasoning ½ cup Kosher Salt 4 tbsp Black Pepper 2 tbsp granulated Onion 4 tbsp granulated Garlic 1 tsp Cayenne Pepper 2 tbsp White Pepper 1 tsp Cumin — ground 2 tbsp Hot Hungarian Paprika Combine well, in a bowl. Keep tightly sealed. Makes about 1-1/2 C, enough for 2 8# briskets. … Read more
Dona Foltz 1 head lettuce 1 or 2 tomatoes 1 onion 4 oz grated cheese 1 lb hamburger 1 can drained kidney beans 1 avacado if desired 1 bag doritos broken into smaller pieces Mix above except for meat, beans and doritos. Brown hamburger well, add beans and add to salad. Add bag of doritos … Read more
Dona Foltz 1 cup corn meal 3/4 tsp salt 1/2 tsp baking soda 1/2 cup backon dripping or oil 2 eggs 1 cup milk 1 can cream style corn Mix and let sit for about 10 minutes. Add 1 pound browned ground beef 1 pound grated American cheese 1 large onion, chopped 5 jalapeno peppers, … Read more
Ole Man Jim’s Meat Loaf Yield: 2 large loafs 5 lb Ground chuck roast 2-1/2 lb Ground Pork 2 lg Onions, minced 2 Bell peppers, minced 16 oz Italian seasoned bread crumbs 2 oz Cajun Bbq rub 2 ts Thyme 2 ts Sage 6 lg Eggs, beaten 1/4 c Danny’s glaze* 1/4 c Sesame Oil … Read more
Really good. We use beef broth rather than the wine mix. source: AllRecipes 3 pounds boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons canola oil 1/2 cup water 1/2 cup red wine 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 … Read more
Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more
Cornmeal Pastry Dona Foltz 1/2 cup enriched white or yellow cornmeal 3/4 cup sifted flour 3/4 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water Into a medium mixing bowl sift together cornmeal, flour, and salt. With a pastry blender. cut in the shortening until particles are fine. Add water. a tablespoon at … Read more
ENCHILADA SAUCE http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from http://www.pluggedintocooking.com/) 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more