Dona Foltz
- 2 packages yeast
- 2 cups warm water
- ½ cup sugar
- 2 teaspoons salt
- 1 egg
- ¼ cup oil
- 6 cups flour
Add yeast to warm water. Add sugar, salt, and 3 cups flour. Mix well. Add egg, oil, and remaining flour. Beat well. Put in refrigerator for two hours or overnight. Make into rolls. Let rise 1 hour. Bake at 400 for 12-15 minutes
