Directions:Tart cranberries meet their perfect match in persimmons, the glorious fruit that ripens in time for Thanksgiving. For this cranberry relish, use Fuyu persimmons, which are eaten while still hard, like apples.This take on a very popular Thai bar snack—freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest—is simple but so good … Read more
Ingredients:2/3 cup sugar2/3 cup water2 teaspoons light corn syrup1/4 teaspoon salt1/8 teaspoon ground cardamom2 cups Hachiya persimmon purée1 cup whole milk1 cup half-and-half2 teaspoons fresh lemon juiceSpecial Equipmentan ice cream maker Directions:Bring sugar, water, corn syrup, and salt to a boil in a 1 1/2-quart saucepan, stirring until sugar is dissolved, then boil syrup until … Read more
Ice Cream 3 cans pop (strawberry or peach) 1 cup milk 2 cans eagle brand milk 2 cups crushed fruit mix well makes one gallon
Dona Foltz 2 1/4 cups sugar 6 eggs, beaten 2 pints half and half dash of salt 4 1/2 teaspoons vanilla mix well and pour into freezer. Add milk up to freezer’s full line. If adding sweetened fruit, use 1/4 cup less sugar and omit vanilla.