Buttermilk Biscuits

INGREDIENTS 2 sticks butter (cold) 4 cups self-rising flour (or 4 cups regular flour with 1/2 teaspoon baking soda and 1 tablespoon baking powder) possible error in the conversion here 1 teaspoon salt 1 1/2 cups buttermilk (or regular milk with 2 teaspoons of vinegar mixed in) DIRECTIONS Preheat the oven to 400 degrees. Take the butter out of … Read more

New Jersey Donuts

1/2 cup butter 2 tablespoons baking powder 2 eggs 2 teaspoon salt 1 tablespoon grated lemon rind 2 tablespoons nutmeg 4 ½ cups sifted flour 1 cup milk Cream butter and sugar. Add eggs and lemon rind. Beat until white and fluffy . Sift flour and baking powder salt nutmeg. Add alternately with milk to … Read more

Corney Scrambled Eggs

Corney Scrambled Eggs Vary the flour by adding ¼ chopped onion and 3 tbsp green pepper ½ lb cooked sliced bacon cooked and crumbled 6 eggs 1 can creamed corn 2 tbsp butter or margarine In a bowl beat eggs. Add corn and bacon. Melt butter in skillet over medium heat. Add egg mixture. Cook … Read more

Breakfast Cookies

Quick recipe Try ½ ½ cup margarine softened ¼ tsp baking soda 10 bacon strips cooked and crumbled ¾ cups sugar 1 egg 2 cups cornflakes 1 cup flour ½ cup raisins ¼ tsp baking soda In a mixing bowl, combine butter and sugar. Beat in eggs. Add flour and baking soda. Mix well. Stir … Read more

Ham-Broccoli Quiche

Ham-Broccoli Quiche Dona Foltz Quiche Pastry (recipe follows) 1 cup sliced fresh mushrooms 1 clove garlic, minced 2 teaspoons butter or margarine 1/2 cup shredded Swiss cheese (2 ounces) 1 cup cooked chopped broccoli 6 ounces chopped fully cooked ham (about 1 1/3 cups) 3 eggs 1 cup milk 2 teaspoons all-purpose flour 1/4 teaspoon … Read more

Quiche Ring

Quiche Ring Dona Foltz For 2 shells baked in 8-inch rings or false-bottom pans, shown at right: 3 1/2 cups all-purpose flour 2 teaspoons salt 2 1/2 sticks chilled butter (preferably unsalted) 4 tablespoons chilled lard or shortening 2/3 to 1 cup iced water no directions provided.

Cheese Bacon Custard Pie

Cheese Bacon Custard Pie Dona Foltz For an 8-inch baked shell serving 6: 6 crisp strips of cooked bacon 1/2 cup coarse-grated Swiss cheese For the custard: 3 “large” eggs plus milk or cream to make 1/2 cups Salt, pepper, nutmeg Break up the pieces of bacon and strew in the bottom of the pre-baked … Read more

Stuffed Peppers

Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more

Bran Cereal Muffins

Bran Cereal Muffins Dona Foltz 1 cup unsifted all-purpose flour 1/3 cup firmly packed light brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 1/2 cups POST 40% Bran Flakes 1 cup milk 1 egg 1/3 cup oil Mix flour with sugar, baking powder and salt. Combine cereal and milk in bowl and let … Read more