Bourbon Street Seasoning

Bourbon Street Seasoning 4 tbsp canning salt 2 tbsp onion powder 1 tbsp black pepper 1 tbsp cayenne 1 tbsp paprika (I use the sharp) 2 tsp garlic powder 1 ½ tsp ground thyme 1 ½ tsp allspice 1 ½ tsp sugar (I use light brown) ¾ tsp ground nutmeg ¾ tsp ground bay leaf … Read more

Cajun Rub #1

Cajun Rub #1 1 ½ tsp ground white pepper 1 ½ tsp ground black pepper 1 tsp ground red pepper 1 tsp dried thyme, crushed 1 tsp onion powder 1 tsp garlic powder ½ tsp salt Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small … Read more

Cajun Rub #2

Cajun Rub #2 2 tbsp paprika 2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp cayenne 1 ½ tsp ground white pepper ½ tsp ground black pepper 1 tsp dry thyme leaves 1 tsp oregano leaves In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature. … Read more

Chili Rub

Chili Rub ½ cup Dried Anchos — ground 3 tbsp Salt 1 tbsp Fresh thyme 1 tbsp Dry mustard Use immediately. Chris L.

All-Purpose Red Rub

All-Purpose Red Rub ½ cup paprika ½ cup kosher salt ½ cup light brown sugar ½ cup granulated garlic 6 tablespoons granulated onion ¼ cup chili powder 1 tablespoon black pepper 1 teaspoon ground cumin ½ teaspoon cayenne pepper Dump all the ingredients into a bowl and rub them together with your hands. Store in … Read more

Andrews Dry BBQ Rub

Andrews Dry BBQ Rub 1 ½ cups paprika 1 tbsp+ (heaping) cayenne 3 tbsp+ sea salt 2 tbsp white pepper 1 tbsp cinnamon 2 tbsp yellow curry 2 tbsp cumin 2 tbsp hot paprika 2 tbsp dried mustard 2 tbsp chili powder Mix well, store in airtight container. Basically… everything in even amounts except salt, … Read more

Basic BBQ Rub

Basic BBQ Rub ¼ cup salt — (non-iodized) 3 tbsp Brown Sugar 2 tbsp Black Pepper 1 tbsp Garlic Salt 1 tbsp Paprika 1 tbsp Chili Powder 1 tsp Sugar 1 tsp Onion Powder 1 tsp ground Cumin 1 tsp Red Pepper — (optional) Mix all ingredients. Use immediately. Store leftovers in airtight container.