Eastern North Carolina Sauce

Bob in Georgia’s ‘Dip’ (Eastern North Carolina Style Sauce) Note: this is almost exactly the same as Ken Rogers on makes, although he often used d cider vinegar. 2 cups vinegar 2 tablespoons salt 1 tablespoon red pepper flakes (black pepper also if you desire) Gary’s notes: I always add 1/2 tablespoon fresh ground black … Read more

White Sauce

Thin White Sauce 2 T. flour 2 T. margarine 1½ tsp. salt 1 cup milk Melt margarine and slowly stir in flour and salt. Add milk gradually stirring constantly. Cook on low heat till thick. Use immediately or refrigerate. Medium White Sauce 4 T. flour 4 T. margarine 1½ tsp. salt 2 cup milk Melt … Read more

Fried Chicken Gravy

Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying chicken 3–5 T. flour Pinch of salt Pepper-optional Milk With chicken fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired amount … Read more

Chicken Fried Steak Gravy

Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying the steak 3–5 T. flour Pinch of salt Pepper-optional Milk With steak fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired … Read more