Hachiya Persimmon Purée

Directions:Tart cranberries meet their perfect match in persimmons, the glorious fruit that ripens in time for Thanksgiving. For this cranberry relish, use Fuyu persimmons, which are eaten while still hard, like apples.This take on a very popular Thai bar snack—freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest—is simple but so good … Read more

Hachiya Persimmon Cardamom Sherbet

Ingredients:2/3 cup sugar2/3 cup water2 teaspoons light corn syrup1/4 teaspoon salt1/8 teaspoon ground cardamom2 cups Hachiya persimmon purée1 cup whole milk1 cup half-and-half2 teaspoons fresh lemon juiceSpecial Equipmentan ice cream maker Directions:Bring sugar, water, corn syrup, and salt to a boil in a 1 1/2-quart saucepan, stirring until sugar is dissolved, then boil syrup until … Read more

Braised Chicken Thighs with Squash and Mustard Greens

Ingredients:4 pounds skin-on, bone-in chicken thighs (about 12), patted dryKosher salt, freshly ground pepper2 tablespoons vegetable oil8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced4 dried chiles de árbol1 2-inch piece ginger, peeled, thinly sliced1 cup dry white wine½ cup low-sodium soy sauce3 tablespoons dark brown sugar2 tablespoons … Read more

Roasted Brussels Sprouts with Gochujang Brown Butter

Ingredients:3 lb. brussels sprouts, trimmed, halved if large2 Tbsp. extra-virgin olive oilKosher salt, freshly ground pepper½ cup coarsely chopped walnuts (optional)6 Tbsp. unsalted butter⅓ cup gochujang (Korean hot pepper paste, such as Mother-in-Law’s)2 Tbsp. pure maple syrup3 scallions, thinly sliced, divided½ lemonFlaky sea salt Directions:Place racks in upper and lower thirds of oven and set … Read more

Reverse Marinade Carne Asada with Black Beans and Greens

Ingredients:1 flank steak (halved, about 2 pounds)1 tablespoon cumin1 tablespoon smoked paprika1 can black beans1 green chili2 garlic cloves6 stalks kale2 jarred pickled chilies2 tablespoons chili oil1 limesalt (staples)olive oil (staples)4 tortillas (optional) Directions:Play VideoPreheat your oven to 425 degrees. Get a grill pan warming over high heat and a large saute pan warming over … Read more

Big Batch Chicken Thighs with Fennel and Scallions

Ingredients:8 garlic cloves, finely grated1½ tsp. crushed red pepper flakes2 Tbsp. honey5 Tbsp. grapeseed or vegetable oil, divided8 skin-on, bone-in chicken thighs2½ tsp. kosher salt, plus more3 large fennel bulbs sliced into ¾”-thick wedges (reserve stems and fronds for another use)8 scallions, trimmed1 lemon, halvedToasted sesame oil (for drizzling) Directions:Place racks in upper third and … Read more

Life-Changing Garlic Butter Chicken Thighs

Ingredients:3 pounds bone-in, skin-on chicken thighs (about 6 small)1 1/4 teaspoons kosher salt, divided4 cloves garlic3 tablespoons unsalted butter12 ounces fresh or frozen green beans Directions:Arrange a rack in the middle of the oven and heat the oven to 425ºF.Debone 3 pounds bone-in, skin-on chicken thighs: Flip each chicken thigh over so it is skin-side … Read more

Hunan Chicken

Ingredients:3 tbsp. canola oil, divided4 boneless, skinless chicken thighs, cut into 1″ pieces1″ piece ginger, minced1 large head broccoli, cut into small florets1 red bell pepper, chopped4 4-6 dried chilis2 tbsp. sherry1/4 c. low-sodium soy sauce1 tsp. cornstarch2 tsp. sambal oelek1 tsp. sesame oilRice, for serving Directions:In a large skillet over medium heat, heat 2 … Read more

Steelhead Trout Recipe with Lemon Caper Sauce

Ingredients:Steelhead Trout Ingredients:1.5 lb steelhead trout (3 fish fillets)1 tablespoon Italian herb seasoning (dried thyme, oregano, parsley, combined)salt to taste1 tablespoon olive oilLemon Caper Sauce Ingredients:2 tablespoons capers (drained)4 cloves garlic (minced)3 tablespoons lemon juice (freshly squeezed)2 tablespoons butter (softened) Directions:How to cook troutSeason the tops of steelhead trout fillets with Italian herb seasoning and … Read more

Bruschetta Grilled Chicken

Ingredients:4 tbsp. extra-virgin olive oilJuice of 1 lemon, dividedKosher saltFreshly ground black pepper1 tsp. Italian seasoning or dried oregano4 boneless skinless antibiotic free chicken breasts, pounded to even thickness3 slicing tomatoes, chopped2 cloves garlic, minced1 tbsp. freshly chopped basil4 slices mozzarellaFreshly grated Parmesan, for serving Directions:In a small bowl, combine oil, half the lemon juice, … Read more

Chicken Schnitzel

Use pork skin panko Ingredients:6 anchovy fillets1 small garlic cloveKosher saltfreshly ground black pepperFinely grated zest of 1 lemon2 ½ tablespoons fresh lemon juice7 to 8 tablespoons extra virgin olive oil, to taste2 eggs, beaten1 ½ cups panko or other unseasoned bread crumbs½ cup flour⅛ teaspoon cayenne⅛ teaspoon freshly grated nutmeg1 ¼ pounds chicken cutlets, … Read more

Hubby’s Stovetop Pumpkin Pie Filling

Ingredients:Ingredients For Hubby’s Stovetop Pumpkin Pie Filling1 can (large) pumpkin, plain1 1/2 c sugar1 tsp cinnamon1/2 tsp ginger1/4 tsp cloves1/2 tsp salt2 Tbsp (heaping) flour1 can evaporated milk1 c milk4 eggs, beaten Directions:How To Make Hubby’s Stovetop Pumpkin Pie Filling1 Mix everything together in a large saucepan and cook over medium heat until mixture thickens, … Read more