Ingredients 1 package chocolate cake mix 3 eggs 1 (21 oz) can cherry pie filling Directions Combine cake mix, eggs and pie filling; mix until well blended. Pour into a greased and floured 9×13-inch pan. Bake at 350 degrees for 35-40 minutes or until cake springs back when lightly touched. Frost when cool with your … Read more
Lemon Angel Food Supreme Cake 1 cup cake flour 1 1/2 teaspoons cream of tartar 1 1/2 cups plus 2 tablespoons sugar divided 1 1/2 teaspoons vanilla 1 1/2 cups egg whites (about 10) 1/2 teaspoon lemon extract 1/4 cup salt Lemon Sauce 3 eggs 1/4 cup margarine melted 1 cup sugar 1 tablespoon grated … Read more
Regal Cream Cheese Cake 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cloves 3 eggs, beaten 1 cup vegetable oil 1 teaspoon almond extract 1 cup chopped toasted almonds 1 8 oz can crushed pineapple 2 cups mashed bananas Combine first 5 ingredients. Add eggs and oil, … Read more
Snow Peak Frosting 1 1/4 cups light corn syrup 2 egg whites dash of salt 1 teaspoon vanilla extract. Good. Bring syrup to boil.Combine egg whites and salt in a large mixing bowl. Beat egg whites until soft peaks form; continue to beat, slowly adding syrup. Add vanilla; continue beating until stiff peaks form and … Read more
Watergate Cake 350 degrees 1 2-layer white cake mix 1 package pistachio instant pudding 1 cup 7-up 1/4 cup oil (looks like the recipe initially said 1/2 but has been corrected) 3 eggs a few drops green food coloring make 3 layers Frosting 1 1/2 cup milk 1 package dream whip 1 package instant pudding … Read more
2/3 cup butter 1 lb powdered sugar 2 tablespoons vanilla 1 tablespoon lemon flavoring 6 eggs (add one at a time) 3 1/2 cups flour Bake at 325 degrees for 1 hour 20 minutes
1 cake mix 1 package jello 1/2 cup juice or water Bake cake. Punch holes. Add jello frosting.
Chocolate Angel Food Cake 2 cups sugar 2 Tbsp water 1 cup cake flour 1 tsp vanilla ½ cup cocoa 1 tsp cream of tartar 12 egg whites ½ tsp salt Sift sugar four times. Sift flour and cocoa 5 times. Add water to egg whites. Beat until foamy. Add cream of tartar. Beat until … Read more
Chocolate Frosting 2 Cups whipping cream ½ cup cacao 1 cup sifted powdered sugar Combine all ingredients in a chilled bowl. Beat until stiff enough to spread. Frost entire cake. Chill until ready to serve.
Chocolate Angel Food Cake Not too good Dry 1 cup cake flour 2 Tbsp cream of tartar ½ cup of cacao 2 cups sugar 2 cups of egg whites (12-16 large eggs) 1½ Tbsp vanilla Sift flour and cacao and flour together three times. Set aside. In large mixing bowl beat egg whites until foamy. … Read more
For carrot, apple and spiced cakes. To soften cream cheese place unwrapped in microwave 1-1½ minutes. 3 cups margarine softened 1 tsp vanilla 3 cups powdered sugar 2 packages (3 oz each cream cheese softened) In mixing bowl, beat butter, cream cheese, and vanilla until smooth. Gradually beat in sugar. Store frosted cake in … Read more
½ shortening 4 cups of powdered sugar ½ cup margarine softened 3 T of milk 1 tsp of vanilla In a mixing bowl, cream shortening and butter. Add vanilla gradually. Add in sugar, add milk. Beat until light and fluffy. Frost a 2 layer or a 13 by 9 by 2 inch cake.