Lemon Angel Food Supreme Cake

Lemon Angel Food Supreme Cake 1 cup cake flour 1 1/2 teaspoons cream of tartar 1 1/2 cups plus 2 tablespoons sugar divided 1 1/2 teaspoons vanilla 1 1/2 cups egg whites (about 10) 1/2 teaspoon lemon extract 1/4 cup salt Lemon Sauce 3 eggs 1/4 cup margarine melted 1 cup sugar 1 tablespoon grated … Read more

Snow Peak Frosting

Snow Peak Frosting 1 1/4 cups light corn syrup 2 egg whites dash of salt 1 teaspoon vanilla extract. Good. Bring syrup to boil.Combine egg whites and salt in a large mixing bowl. Beat egg whites until soft peaks form; continue to beat, slowly adding syrup. Add vanilla; continue beating until stiff peaks form and … Read more

Watergate Cake

Watergate Cake 350 degrees 1 2-layer white cake mix 1 package pistachio instant pudding 1 cup 7-up 1/4 cup oil (looks like the recipe initially said 1/2 but has been corrected) 3 eggs a few drops green food coloring make 3 layers Frosting 1 1/2 cup milk 1 package dream whip 1 package instant pudding … Read more

Pound Cake

2/3 cup butter 1 lb powdered sugar 2 tablespoons vanilla 1 tablespoon lemon flavoring 6 eggs (add one at a time) 3 1/2 cups flour Bake at 325 degrees for 1 hour 20 minutes

Chocolate Frosting

Chocolate Frosting 2 Cups whipping cream ½ cup cacao 1 cup sifted powdered sugar Combine all ingredients in a chilled bowl. Beat until stiff enough to spread. Frost entire cake. Chill until ready to serve.

Cream Cheese Frosting

  For carrot, apple and spiced cakes. To soften cream cheese place unwrapped in microwave 1-1½ minutes. 3 cups margarine softened 1 tsp vanilla 3 cups powdered sugar 2 packages (3 oz each cream cheese softened) In mixing bowl, beat butter, cream cheese, and vanilla until smooth. Gradually beat in sugar. Store frosted cake in … Read more

Buttercream Frosting

½ shortening 4 cups of powdered sugar ½ cup margarine softened 3 T of milk 1 tsp of vanilla In a mixing bowl, cream shortening and butter. Add vanilla gradually. Add in sugar, add milk. Beat until light and fluffy. Frost a 2 layer or a 13 by 9 by 2 inch cake.