Recipes and News from our Family
Ingredients:Cake Layers:6 large eggs, room temp1 cup granulated sugar1 cup all-purpose flour1/2 tsp baking powderWhat you’ll need: Two 9″ cake pans, parchment paper, and flour sifterFrosting Ingredients:1 cup heavy whipping cream2 packages, 8 oz each cream cheese, softened at room temp3/4 cup granulated sugarFilling/Decor:1 1/2 lbs fresh strawberries, 1 lb to blend and 1/2 lb … Read more
Ingredients:1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature8 ounce (226g) block full-fat cream cheese, softened to room temperature2 and 1/2 cups (500g) granulated sugar1/3 cup (80g) sour cream, at room temperature2 teaspoons pure vanilla extract6 large eggs, at room temperature3 cups (354g) cake flour (spoon & leveled)1/2 teaspoon baking powder1/8 … Read more
Ingredients:1 Box cake mix – you will just use the dry cake mix it can be white, yellow or spice3/4 cup apple cider – see my homemade apple cider recipe1/4 cup water1/4 teaspoon cinnamon1/2 cup apple sauce1 tablespoon brown sugar1 teaspoon vanilla3 eggsICING2 Tablespoons unsalted butter1/3 cup maple syrup1 cup confectioners sugar – sifted1/8 teaspoon … Read more
Ingredients 1 package chocolate cake mix 3 eggs 1 (21 oz) can cherry pie filling Directions Combine cake mix, eggs and pie filling; mix until well blended. Pour into a greased and floured 9×13-inch pan. Bake at 350 degrees for 35-40 minutes or until cake springs back when lightly touched. Frost when cool with your … Read more
Lemon Angel Food Supreme Cake 1 cup cake flour 1 1/2 teaspoons cream of tartar 1 1/2 cups plus 2 tablespoons sugar divided 1 1/2 teaspoons vanilla 1 1/2 cups egg whites (about 10) 1/2 teaspoon lemon extract 1/4 cup salt Lemon Sauce 3 eggs 1/4 cup margarine melted 1 cup sugar 1 tablespoon grated … Read more
Regal Cream Cheese Cake 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cloves 3 eggs, beaten 1 cup vegetable oil 1 teaspoon almond extract 1 cup chopped toasted almonds 1 8 oz can crushed pineapple 2 cups mashed bananas Combine first 5 ingredients. Add eggs and oil, … Read more
Snow Peak Frosting 1 1/4 cups light corn syrup 2 egg whites dash of salt 1 teaspoon vanilla extract. Good. Bring syrup to boil.Combine egg whites and salt in a large mixing bowl. Beat egg whites until soft peaks form; continue to beat, slowly adding syrup. Add vanilla; continue beating until stiff peaks form and … Read more
Watergate Cake 350 degrees 1 2-layer white cake mix 1 package pistachio instant pudding 1 cup 7-up 1/4 cup oil (looks like the recipe initially said 1/2 but has been corrected) 3 eggs a few drops green food coloring make 3 layers Frosting 1 1/2 cup milk 1 package dream whip 1 package instant pudding … Read more
2/3 cup butter 1 lb powdered sugar 2 tablespoons vanilla 1 tablespoon lemon flavoring 6 eggs (add one at a time) 3 1/2 cups flour Bake at 325 degrees for 1 hour 20 minutes
1 cake mix 1 package jello 1/2 cup juice or water Bake cake. Punch holes. Add jello frosting.
Chocolate Angel Food Cake 2 cups sugar 2 Tbsp water 1 cup cake flour 1 tsp vanilla ½ cup cocoa 1 tsp cream of tartar 12 egg whites ½ tsp salt Sift sugar four times. Sift flour and cocoa 5 times. Add water to egg whites. Beat until foamy. Add cream of tartar. Beat until … Read more
Chocolate Frosting 2 Cups whipping cream ½ cup cacao 1 cup sifted powdered sugar Combine all ingredients in a chilled bowl. Beat until stiff enough to spread. Frost entire cake. Chill until ready to serve.