Serves 6 Prep time: 30 minutes Green bean salad is another staple in Chilean summer menus and buffet meals. It is usually served with a tomato salad. 1 pound baby green beans (whole frozen beans may be used) 1/2 large onion, peeled and julienned 1/3 cup Alino para Ensaladas (Lemon Herb Dressing, recipe follows in … Read more
Aunt Celia’s recipe 3 c. mashed sweet potatoes 1 c. sugar 2 eggs 1 stick butter 1 tsp. vanilla 1/2 c. milk A dash of salt Combine above ingredients and pour into a greased casserole. Topping: 1 c. brown sugar 1/3 c. flour 1/2 stick butter 1 c. chopped pecans Mix and put on sweet … Read more
2 large onions cut into 1/4 inch wedges 1/2 cup chopped sweet red pepper 2 tablespoons cooking oil 2 packages (16 ounces each) of frozen peas 2 tablespoons minced fresh mint or two teaspoons dried mint In a large skillet saute the onions and pepper in oil until tender. Add the peas. Cook uncovered stirring … Read more
2 tbsp. margarine 1 small onion, sliced 1 can (10% oz.) Campbell’s NEW Broccoli Cheese Soup ⅓ cup milk ⅛ tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce … Read more
2 tbsp. margarine 1 small onion, sliced 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup 1/3 cup milk 1/8 tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) Chopped fresh parsley for garnish In skillet over medium heat, in hot margarine, cook onion until tender. Add remaining ingredients except parsley. Heat … Read more
Quinoa with Roasted Veggies and Tahini Sauce 1 small acorn squash, peeled, cubed, and seeded 2 medium beets, peeled and cubed 6 radishes trimmed and halved 2 medium carrots, peeled and cut into cubes 1 medium red onion, cut into chucks 4 tablespoons extra virgin olive oil 3 tablespoons apple cider vinegar salt and pepper … Read more
Frozen cucumbers 7 cups sliced thin (peeled) 1 cup sliced onion Put in bowl. Add 1 tbsp salt and stir well. Let stand 5 hours or overnight. Drain well. DO NOT RINSE. Mix together 2 cups white sugar, 1 cup white vinegar, and 1 tbsp celery seed. Stir until sugar dissolves. Pour over slices. Let … Read more
Fried zucchini From Mary Percival Slice peeled zucchini thinly. Dip in beaten egg and a little flour then roll in flour. Fry very slowly on no 2 on stove top. Fry in butter flavored cisco. Not to much fry till lightly browned on each side for about 20 minutes.
Freezer bread and butter pickles 2 qt cucumbers sliced thin 2 tbsp salt 1 large onion sliced Mixed refrigerate 24 hours then then add 1 ½ cup sugar ½ cup white vinegar 1 tsp mustard seed 1 tsp turmeric 1 tbsp celery seed Mix and refrigerate 24 hrs put in container and freeze.
Or scalloped potatoes as I make them 8 cups of cubed potatoes ½ cup of milk ¼ cup of margarine 1 lb processed american cheese cubed 2 Tbsp flour ¾ tsp salt Minced parsley 1/8 tsp pepper In a large saucepan cook potatoes in boiling water until done. Drain. Placed in a greased 2½ qt … Read more
Easy Indian Style Okra INGREDIENTS: 3 tablespoons butter 1 medium onion, chopped 1 pound sliced fresh okra 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/4 teaspoon ground black pepper salt to taste DIRECTIONS: Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir … Read more
Buttermilk Ranch Potatoes 1 cup butter or margarine (give or take) 1 package buttermilk ranch dressing potatoes Cube the potatoes. Melt the butter. Stir the dressing mix into the butter, then pour that over the potatoes. Bake at 350 until done. Mom used to make this.