Mom’s Famous Raw Vegetable Dip

Ingredients:1 cup sour cream1 cup mayonnaise2 teaspoons minced onion2 teaspoons chopped fresh parsley2 teaspoons chopped fresh dill2 teaspoons seasoned salt Directions:Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve. Source: https://www.allrecipes.com/recipe/229126/moms-famous-raw-vegetable-dip/

Roasted Brussels Sprouts with Gochujang Brown Butter

Ingredients:3 lb. brussels sprouts, trimmed, halved if large2 Tbsp. extra-virgin olive oilKosher salt, freshly ground pepper½ cup coarsely chopped walnuts (optional)6 Tbsp. unsalted butter⅓ cup gochujang (Korean hot pepper paste, such as Mother-in-Law’s)2 Tbsp. pure maple syrup3 scallions, thinly sliced, divided½ lemonFlaky sea salt Directions:Place racks in upper and lower thirds of oven and set … Read more

Blaukraut (German Red Cabbage)

Ingredients:3 tablespoons unsalted butter1 tablespoon sugar1 onion, finely chopped1 large apple – peeled, cored and diced2 pounds red cabbage, cored and thinly sliced½ cup vegetable broth4 tablespoons cider vinegarsalt to tastefresh-ground black pepper2 tablespoons lingonberry jam (Optional) Directions:Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about … Read more

Creamy Potato and Leek Gratin

Ingredients:9 medium leeks (about 3 lb; white and pale green parts only)3 Tbsp unsalted butter2 lb russet (baking) potatoes1½ cups heavy cream1 cup whole milk2 tsp thyme leaves Directions:Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Cut a round of parchment paper to fit just inside a 12-inch … Read more

Porotitaos Verdes (Green Bean Salad with Lemon Herb Dressing)

Serves 6 Prep time: 30 minutes Green bean salad is another staple in Chilean summer menus and buffet meals. It is usually served with a tomato salad. 1 pound baby green beans (whole frozen beans may be used) 1/2 large onion, peeled and julienned 1/3 cup Alino para Ensaladas (Lemon Herb Dressing, recipe follows in … Read more

Sweet Potato Casserole

Aunt Celia’s recipe 3 c. mashed sweet potatoes 1 c. sugar 2 eggs 1 stick butter 1 tsp. vanilla 1/2 c. milk A dash of salt Combine above ingredients and pour into a greased casserole. Topping: 1 c. brown sugar 1/3 c. flour 1/2 stick butter 1 c. chopped pecans Mix and put on sweet … Read more

Minty Peas and Onions

2 large onions cut into 1/4 inch wedges 1/2 cup chopped sweet red pepper 2 tablespoons cooking oil 2 packages (16 ounces each) of frozen peas 2 tablespoons minced fresh mint or two teaspoons dried mint In a large skillet saute the onions and pepper in oil until tender. Add the peas. Cook uncovered stirring … Read more

Cheddary Scalloped Potatoes

2 tbsp. margarine 1 small onion, sliced 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup 1/3 cup milk 1/8 tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups)  Chopped fresh parsley for garnish In skillet over medium heat, in hot margarine, cook onion until tender. Add remaining ingredients except parsley. Heat … Read more

Quinoa with Roasted Veggies and Tahini Sauce

Quinoa with Roasted Veggies and Tahini Sauce 1 small acorn squash, peeled, cubed, and seeded 2 medium beets, peeled and cubed 6 radishes trimmed and halved 2 medium carrots, peeled and cut into cubes 1 medium red onion, cut into chucks 4 tablespoons extra virgin olive oil 3 tablespoons apple cider vinegar salt and pepper … Read more

Frozen Cucumbers

Frozen cucumbers 7 cups sliced thin (peeled) 1 cup sliced onion Put in bowl. Add 1 tbsp salt and stir well. Let stand 5 hours or overnight. Drain well. DO NOT RINSE. Mix together 2 cups white sugar, 1 cup white vinegar, and 1 tbsp celery seed. Stir until sugar dissolves. Pour over slices. Let … Read more

Fried Zucchini

Fried zucchini From Mary Percival Slice peeled zucchini thinly. Dip in beaten egg and a little flour then roll in flour. Fry very slowly on no 2 on stove top. Fry in butter flavored cisco. Not to much fry till lightly browned on each side for about 20 minutes.