Crust for two crusts 4 1/2 cups Concorde grapesone cup sugar1/4 cup flour2 teaspoons lemon juice1/8 teaspoon salt Bake at 425° for 35 to 40 minutes.
Prep Time: 20 mins | Cook Time: 20 mins | Servings: 8 Ingredients:Lemon Filling1 cup sugar1/2 cup all-purpose flour3 egg yolks1/4 teaspoon salt1 1/3 cups hot water2/3 cup lemon juice about 3 lemonsMeringue3 egg whites2 Tablespoons sugar1 Prepared Pie Crust Directions:Add sugar, flour, egg yolks, lemon juice, hot water and salt to a small saucepan.Heat … Read more
Ingredients:2 1/2 cups (300g) King Arthur Keto Wheat Flour1/2 teaspoon salt12 tablespoons (170g) unsalted butter, cold1/2 cup (113g) ice water Directions:Whisk together the keto wheat flour and salt.Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform.Add the … Read more
Ingredients:3 tablespoons slivered blanched almonds6 tablespoons sugar1 1/4 cups (spooned and leveled) unbleached all-purpose flour1/4 teaspoon kosher salt6 tablespoons cold unsalted butter, cut into pieces12 ounces bittersweet chocolate, coarsely chopped1 1/4 cups heavy cream1 teaspoon pure vanilla extractLightly sweetened whipped cream, for serving (optional) Directions:Instructions ChecklistPreheat oven to 350 degrees. Make dough: In a food … Read more
Ingredients:Ingredients For Hubby’s Stovetop Pumpkin Pie Filling1 can (large) pumpkin, plain1 1/2 c sugar1 tsp cinnamon1/2 tsp ginger1/4 tsp cloves1/2 tsp salt2 Tbsp (heaping) flour1 can evaporated milk1 c milk4 eggs, beaten Directions:How To Make Hubby’s Stovetop Pumpkin Pie Filling1 Mix everything together in a large saucepan and cook over medium heat until mixture thickens, … Read more
1/2 cup minus one tablespoon of oil 1/4 cup water 2 cups sifted flour 3/4 teaspoon of salt Shake oil and water together at bathroom temperature. Sift dry ingredients together into mixing bowl. Add spoonfuls of water-oil mixture while blending in an electric mixer mixer on low speed for three minutes or stir in water … Read more
Appalachian Blueberry Ple 8 servings FILLING 4 cups blueberries 1/2 cup Sugar 3 tbsps. All-purpose flour 1/4 tsp. Almond extract TOPPING 1/2 cup All-purpose flour 1/2 cup Brown sugar, packed 2 tbsps. Margarine or butter Pie crust pastry In a mixing bowl combine all filling ingredients. Transfer filling to a pastry-lined 9-inch pie plate. FOR … Read more
1 pie shell 1 1/2 cup water 2 1/2 tablespoons cornstarch 1 cup sugar 3 ounce package strawberry jello pinch salt sliced strawberries Mix and boil water, cornstarch, and sugar until thick. Remove from heat and add jello and salt. Pour over sliced strawberries in pie shell.
16 ounces sour cream 1 8 ounce flat can crushed pineapple, (not drained) 1 small box instant vanilla pudding Mix all ingredients except the pudding mix. Sprinkle the pudding mix on top.
Frieda’s Pumpkin Pie 3 eggs 2/3 cup sugar salt 2 tablespoons molasses 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 1/2 cups cream 1 1/2 cups pumpkin 450 degrees 10 minutes350 degrees 20 minutes
Dream Pie 2 packages dream whip 2 3/4 cup milk 2 packages jello instant pudding Make dream whip with 1 cup milk, then make pudding with remaining milk. Combine.
Filling 1 1/2 cup sugar 2 eggs 1/4 cup flour 1 1/2 cup coconut 1/2 teaspoon salt 1/2 cup melted butter 1/2 cup milk 9 inch pie shell unbaked Beat egg, sugar, and salt until lemon colored. Add butter and flour, then blend well.Add milk. Fold in the coconut and pour into shell. Cook in … Read more