Cheddary Scalloped Potatoes

2 tbsp. margarine 1 small onion, sliced 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup 1/3 cup milk 1/8 tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups)  Chopped fresh parsley for garnish In skillet over medium heat, in hot margarine, cook onion until tender. Add remaining ingredients except parsley. Heat … Read more

Marinated Vegetable Salad

Dressing 1/2 cup salad oil 2/3 cup wine vinegar 3/4 cup sugar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Salad 1 16-ounce can tiny green peas 1 12-ounce can tiny white shoepeg corn 1 16-ounce can french style green beans 1 medium onion, chopped 3/4 cup finely chopped celery chopped pimento to your … Read more

Fluffy 7-Minute Icing

2 eggs whites 1 1/3 cup sugar 1/8 teaspoon salt 1/3 cup water 2 teaspoons corn syrup vanilla Mix all together [except vanilla] and beat with the double boiler until thick and glossy.  Cook for about 5 minutes.  Remove from heat and add vanilla.  Continue beating

Rocky Roads

Rocky Roads 12 double graham crackers 2 cups small marshmallows 1 6 oz package chocolate chips 1/2 cup peanuts 1/2 cup butter 1/2 cup brown sugar 1 teaspoon vanilla Arrange crackers in jelly roll pan. Sprinkle with marshmallow chips and nuts. In sauce pan, combine butter and sugar. Melt. Add vanilla. Drizzle over pan. Make … Read more

Snow Peak Frosting

Snow Peak Frosting 1 1/4 cups light corn syrup 2 egg whites dash of salt 1 teaspoon vanilla extract. Good. Bring syrup to boil.Combine egg whites and salt in a large mixing bowl. Beat egg whites until soft peaks form; continue to beat, slowly adding syrup. Add vanilla; continue beating until stiff peaks form and … Read more

Cherry Salad Supreme

Cherry Salad Supreme 1 21 oz. cherry pie filling 1 3 oz. raspberry jell-o 1 3 oz. lemon jell-o 1 3 oz. cream cheese 1/3 cup mayonnaise 1 cup crushed pineapple 1/2 cup whipping cream 1 cup tiny marshmallows Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling … Read more

Charlie Brown’s Traditional Party Mix

1/4 cup margarine or butter 1 1/4 teaspoon seasoned salt 4 1/2 teaspoons Worchestershire sauce 8 cups favorite chex cereals (corn, rice, and/or wheat) 1 cup just peanuts 1 cup pretzel sticks Preheat oven to 250. In open pan melt butter. Stir in seasoned salt and Worchestershire sauce. Gradually add remaining ingredients and stir until … Read more