Recipes and News from our Family
Two eggs1 teaspoon salt1/4 cup milk2 tablespoons oil or melted butter1/2 teaspoon baking powderflour Beat eggs until well beaten,Add milk and oilAdd flour, baking powder and salt. Beat werll and add flour to make a very stiff dough.Ball out on a well-flowered board until thin.Let dry one hour or more.Cut into thin strips.Cook in rich … Read more
my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more
2 tbsp. margarine 1 small onion, sliced 1 can (10% oz.) Campbell’s NEW Broccoli Cheese Soup ⅓ cup milk ⅛ tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce … Read more
2 tbsp. margarine 1 small onion, sliced 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup 1/3 cup milk 1/8 tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) Chopped fresh parsley for garnish In skillet over medium heat, in hot margarine, cook onion until tender. Add remaining ingredients except parsley. Heat … Read more
Dressing 1/2 cup salad oil 2/3 cup wine vinegar 3/4 cup sugar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Salad 1 16-ounce can tiny green peas 1 12-ounce can tiny white shoepeg corn 1 16-ounce can french style green beans 1 medium onion, chopped 3/4 cup finely chopped celery chopped pimento to your … Read more
1/2 cup brown sugar 1 teaspoon mustard 1 cup water 2 tablespoons corn starch 3/4 cup tart jelly 1/2 cup raisins
2 eggs whites 1 1/3 cup sugar 1/8 teaspoon salt 1/3 cup water 2 teaspoons corn syrup vanilla Mix all together [except vanilla] and beat with the double boiler until thick and glossy. Cook for about 5 minutes. Remove from heat and add vanilla. Continue beating
Regal Cream Cheese Cake 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cloves 3 eggs, beaten 1 cup vegetable oil 1 teaspoon almond extract 1 cup chopped toasted almonds 1 8 oz can crushed pineapple 2 cups mashed bananas Combine first 5 ingredients. Add eggs and oil, … Read more
Rocky Roads 12 double graham crackers 2 cups small marshmallows 1 6 oz package chocolate chips 1/2 cup peanuts 1/2 cup butter 1/2 cup brown sugar 1 teaspoon vanilla Arrange crackers in jelly roll pan. Sprinkle with marshmallow chips and nuts. In sauce pan, combine butter and sugar. Melt. Add vanilla. Drizzle over pan. Make … Read more
Snow Peak Frosting 1 1/4 cups light corn syrup 2 egg whites dash of salt 1 teaspoon vanilla extract. Good. Bring syrup to boil.Combine egg whites and salt in a large mixing bowl. Beat egg whites until soft peaks form; continue to beat, slowly adding syrup. Add vanilla; continue beating until stiff peaks form and … Read more
Mexican Casserole 1.Brown 1 1/2 lb hamburger — drain. Mix with 1 package taco seasoning. 1 cup green bell pepper (or 1 large), 1 cup tomatoes (canned or fresh), 3 cups grated cheese. Mix 1 package jiffy cornbread mix, 2 eggs, and 1 can cream style corn. Put 1/2 of cornbread mixture into 9×12 … Read more
Cherry Salad Supreme 1 21 oz. cherry pie filling 1 3 oz. raspberry jell-o 1 3 oz. lemon jell-o 1 3 oz. cream cheese 1/3 cup mayonnaise 1 cup crushed pineapple 1/2 cup whipping cream 1 cup tiny marshmallows Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling … Read more