Chris Lilly’s Six-time World Championship Pork Shoulder (with rub and injection)

Chris Lilly’s Six-time World Championship Pork Shoulder Recipe By : Chris Lilly of Big Bob Gibson’s Ingredients For the pork shoulder rub 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1 tablespoon chili powder 1 teaspoon oregano leaves 1 teaspoon cayenne pepper 1 teaspoon … Read more

Big Time BBQ Rub

Big Time BBQ Rub This is a very good and basic BBQ Rub. It works well on any food for smoking or grilling. 1/2 cup salt 1/2 cup Turbinado sugar 1/4 cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoon chili powder 2 tablespoon freshly ground black … Read more

Big Bob Gibson’s White Sauce

Big Bob Gibson’s White Sauce 1/2 cup mayonnaise 1/4 cup vinegar 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 tablespoon sugar 1/2 teaspoon lemon juice 2 tablespoons apple cider Combine all ingredients in bowl and mix well. This is great as a dipping sauce for chicken.  Some … Read more

Bourbon Street Seasoning

Bourbon Street Seasoning 4 tbsp canning salt 2 tbsp onion powder 1 tbsp black pepper 1 tbsp cayenne 1 tbsp paprika (I use the sharp) 2 tsp garlic powder 1 ½ tsp ground thyme 1 ½ tsp allspice 1 ½ tsp sugar (I use light brown) ¾ tsp ground nutmeg ¾ tsp ground bay leaf … Read more

Cajun Rub #1

Cajun Rub #1 1 ½ tsp ground white pepper 1 ½ tsp ground black pepper 1 tsp ground red pepper 1 tsp dried thyme, crushed 1 tsp onion powder 1 tsp garlic powder ½ tsp salt Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small … Read more

Cajun Rub #2

Cajun Rub #2 2 tbsp paprika 2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp cayenne 1 ½ tsp ground white pepper ½ tsp ground black pepper 1 tsp dry thyme leaves 1 tsp oregano leaves In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature. … Read more

Chili Rub

Chili Rub ½ cup Dried Anchos — ground 3 tbsp Salt 1 tbsp Fresh thyme 1 tbsp Dry mustard Use immediately. Chris L.

All-Purpose Red Rub

All-Purpose Red Rub ½ cup paprika ½ cup kosher salt ½ cup light brown sugar ½ cup granulated garlic 6 tablespoons granulated onion ¼ cup chili powder 1 tablespoon black pepper 1 teaspoon ground cumin ½ teaspoon cayenne pepper Dump all the ingredients into a bowl and rub them together with your hands. Store in … Read more