Canyon Ranch Homemade Vanilla Ice Cream

Ingredients 1½ cups low-fat milk½ cup half and halfI teaspoon pure vanilla extractI vanilla bean½ cup sugar¼ cup beaten egg yolks Directions Variations For chocolate ice cream, add ¾ ounce melted unsweetened baking chocolate to hot milk and egg mixture before placing in ice bath. For peanut butter ice cream, add 2 tablespoons natural creamy … Read more

One-Pan Cajun Orzo with Sausage

Ingredients: 1 tbsp. extra-virgin olive oil1 small yellow onion, chopped1 red bell pepper, chopped2 cloves garlic, minced12 oz. andouille sausage, sliced8 oz. orzo1 (14-oz.) can fire roasted diced tomatoes2 c. low-sodium chicken broth2 tsp. cajun seasoningKosher saltFreshly ground black pepper4 oz. cream cheese, cut into cubes2 green onions, thinly sliced Directions: In a large deep … Read more

Homemade Noodles

Two eggs1 teaspoon salt1/4 cup milk2 tablespoons oil or melted butter1/2 teaspoon baking powderflour Beat eggs until well beaten,Add milk and oilAdd flour, baking powder and salt. Beat werll and add flour to make a very stiff dough.Ball out on a well-flowered board until thin.Let dry one hour or more.Cut into thin strips.Cook in rich … Read more

Old Fashioned Bread Pudding

my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more

Mexican Beef ‘N Rice Skillet

Ingredients: 1 tbsp. extra-virgin olive oil 1 large onion, chopped 1 lb. ground beef 1 c. white rice 1 15-oz. can fire-roasted tomatoes 1 15-oz. can black beans, rinsed and drained 1 1/2 c. corn (fresh, frozen, or canned) 1 4-oz. can green chilis 1 tbsp. ground cumin 1 tbsp. chili powder kosher salt 2 … Read more

Healthy Keto Sweet and Sour Chicken

Ingredients: BREADED CHICKEN: 2 medium Boneless skinless chicken breasts 3 3/4 oz Crushed pork rinds 1/4 tsp Sea salt 1/4 tsp Black pepper 3 large Eggs 2 tbsp Avocado oil SWEET AND SOUR SAUCE: 1 tbsp Avocado oil 1 cup Bell peppers (diced) 2 cloves Garlic (minced) 1/4 cup Sugar-free ketchup 1/4 cup Water 2 … Read more

Pad Krapow Gai (Thai Basil Chicken)

Ingredients: 1/4 cup vegetable oil 1 pound ground chicken (preferably dark meat) 2 teaspoons minced garlic (from 2 cloves) 2 teaspoons granulated sugar 1 teaspoon minced fresh bird’s-eye chile or other fresh chile (from 1 chile) 8 ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 3 tablespoons oyster sauce 2 … Read more

Creamy Lemon Parmesan Chicken

Ingredients: 1/2 c. all-purpose flour 3/4 c. freshly grated Parmesan, divided 1 tsp. garlic powder Zest of 1/2 lemon Kosher salt Freshly ground black pepper 3 boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil 1 tbsp. butter 2 cloves garlic, minced 2 c. baby spinach 1 c. heavy cream 2/3 c. low-sodium chicken broth … Read more

Chicka-Chicka Boom-Boom Enchiladas

Ingredients: 2 cups chopped cooked chicken 2 pints Boom-Boom sauce (from Chuy’s) 2 cups pepper Jack cheese, shredded 2 cups Mexican blend cheese, shredded 1 cup tomatillo salsa (green or hatch chili salsa) 12-14 tortillas corn or corn/flour blend Directions: Preheat oven to 350 degrees. Spray baking dishes or pans with cooking spray. Spread thin … Read more

Chuy’s Boom Boom Sauce Recipe

Ingredients:½ cup chicken broth¾ cup roasted hot hatch chiles1 tomatillo1 stalk green onions, white parts removed and finely chopped1½ cups shredded “extra melt” American Cheese½ Jalapeno pepper, roasted2 Serrano peppers, roasted½ bunch of cilantro stems removed and finely choppedsalt and pepper, to taste (I used 1 tsp each)1 tbsp lime juice Directions:Use running water to … Read more

Reverse Marinade Carne Asada with Black Beans and Greens

Ingredients:1 flank steak (halved, about 2 pounds)1 Tbsp. cumin1 Tbsp. smoked paprika1 can black beans1 green chili2 garlic cloves6 stalks kale2 jarred pickled chilies2 Tbsp. chili oil1 limesalt (staples)olive oil (staples)4 tortillas (optional) Directions:Preheat your oven to 425 degrees. Get a grill pan warming over high heat and a large saute pan warming over medium … Read more