Wild Salmon with Sea Beans

Ingredients:2 tablespoons red wine vinegar2 teaspoons minced shallotSea salt and freshly ground black pepper to taste7 tablespoons extra virgin olive oil4 ounces haricots verts (about 1 1/4 cups), trimmed2 ounces sea beans (about 2/3 cup), trimmed2 tablespoons chopped Italian parsley4 6-ounce fillets wild salmon, skin on Directions:In a small bowl, combine the vinegar and shallots … Read more

Steelhead Trout Recipe with Lemon Caper Sauce

Ingredients:Steelhead Trout Ingredients:1.5 lb steelhead trout (3 fish fillets)1 tablespoon Italian herb seasoning (dried thyme, oregano, parsley, combined)salt to taste1 tablespoon olive oilLemon Caper Sauce Ingredients:2 tablespoons capers (drained)4 cloves garlic (minced)3 tablespoons lemon juice (freshly squeezed)2 tablespoons butter (softened) Directions:How to cook troutSeason the tops of steelhead trout fillets with Italian herb seasoning and … Read more