Canyon Ranch Homemade Vanilla Ice Cream

Ingredients 1½ cups low-fat milk½ cup half and halfI teaspoon pure vanilla extractI vanilla bean½ cup sugar¼ cup beaten egg yolks Directions Variations For chocolate ice cream, add ¾ ounce melted unsweetened baking chocolate to hot milk and egg mixture before placing in ice bath. For peanut butter ice cream, add 2 tablespoons natural creamy … Read more

Old Fashioned Bread Pudding

my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more

Cardamom and Stone Fruit Clafoutis

Ingredients:1 1/2 pounds stone fruit, such as plums, cherries, peaches, nectarines, and apricots5 large eggs1 cup granulated sugar1/2 teaspoon ground cardamom1/2 teaspoon fine salt1 cup all-purpose flour2 cups whole milk3 tablespoons unsalted butter, melted, plus more for coating the baking dish1 teaspoon vanilla extractPowdered sugar, for dusting (optional) Directions:Arrange a rack in the middle of … Read more

Layered Strawberry Cake

Ingredients:Cake Layers:6 large eggs, room temp1 cup granulated sugar1 cup all-purpose flour1/2 tsp baking powderWhat you’ll need: Two 9″ cake pans, parchment paper, and flour sifterFrosting Ingredients:1 cup heavy whipping cream2 packages, 8 oz each cream cheese, softened at room temp3/4 cup granulated sugarFilling/Decor:1 1/2 lbs fresh strawberries, 1 lb to blend and 1/2 lb … Read more

Perfect Cream Cheese Pound Cake

Ingredients:1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature8 ounce (226g) block full-fat cream cheese, softened to room temperature2 and 1/2 cups (500g) granulated sugar1/3 cup (80g) sour cream, at room temperature2 teaspoons pure vanilla extract6 large eggs, at room temperature3 cups (354g) cake flour (spoon & leveled)1/2 teaspoon baking powder1/8 … Read more

GRANDMA’S LEMON MERINGUE PIE

Prep Time: 20 mins | Cook Time: 20 mins | Servings: 8 Ingredients:Lemon Filling1 cup sugar1/2 cup all-purpose flour3 egg yolks1/4 teaspoon salt1 1/3 cups hot water2/3 cup lemon juice about 3 lemonsMeringue3 egg whites2 Tablespoons sugar1 Prepared Pie Crust Directions:Add sugar, flour, egg yolks, lemon juice, hot water and salt to a small saucepan.Heat … Read more