Recipes and News from our Family
Ingredients 1½ cups low-fat milk½ cup half and halfI teaspoon pure vanilla extractI vanilla bean½ cup sugar¼ cup beaten egg yolks Directions Variations For chocolate ice cream, add ¾ ounce melted unsweetened baking chocolate to hot milk and egg mixture before placing in ice bath. For peanut butter ice cream, add 2 tablespoons natural creamy … Read more
my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more
Crust for two crusts 4 1/2 cups Concorde grapesone cup sugar1/4 cup flour2 teaspoons lemon juice1/8 teaspoon salt Bake at 425° for 35 to 40 minutes.
Ingredients:1 1/2 pounds stone fruit, such as plums, cherries, peaches, nectarines, and apricots5 large eggs1 cup granulated sugar1/2 teaspoon ground cardamom1/2 teaspoon fine salt1 cup all-purpose flour2 cups whole milk3 tablespoons unsalted butter, melted, plus more for coating the baking dish1 teaspoon vanilla extractPowdered sugar, for dusting (optional) Directions:Arrange a rack in the middle of … Read more
Ingredients:Cake Layers:6 large eggs, room temp1 cup granulated sugar1 cup all-purpose flour1/2 tsp baking powderWhat you’ll need: Two 9″ cake pans, parchment paper, and flour sifterFrosting Ingredients:1 cup heavy whipping cream2 packages, 8 oz each cream cheese, softened at room temp3/4 cup granulated sugarFilling/Decor:1 1/2 lbs fresh strawberries, 1 lb to blend and 1/2 lb … Read more
Ingredients:1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature8 ounce (226g) block full-fat cream cheese, softened to room temperature2 and 1/2 cups (500g) granulated sugar1/3 cup (80g) sour cream, at room temperature2 teaspoons pure vanilla extract6 large eggs, at room temperature3 cups (354g) cake flour (spoon & leveled)1/2 teaspoon baking powder1/8 … Read more
Prep Time: 20 mins | Cook Time: 20 mins | Servings: 8 Ingredients:Lemon Filling1 cup sugar1/2 cup all-purpose flour3 egg yolks1/4 teaspoon salt1 1/3 cups hot water2/3 cup lemon juice about 3 lemonsMeringue3 egg whites2 Tablespoons sugar1 Prepared Pie Crust Directions:Add sugar, flour, egg yolks, lemon juice, hot water and salt to a small saucepan.Heat … Read more
Ingredients:2 1/2 cups (300g) King Arthur Keto Wheat Flour1/2 teaspoon salt12 tablespoons (170g) unsalted butter, cold1/2 cup (113g) ice water Directions:Whisk together the keto wheat flour and salt.Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform.Add the … Read more
Ingredients:1 Box cake mix – you will just use the dry cake mix it can be white, yellow or spice3/4 cup apple cider – see my homemade apple cider recipe1/4 cup water1/4 teaspoon cinnamon1/2 cup apple sauce1 tablespoon brown sugar1 teaspoon vanilla3 eggsICING2 Tablespoons unsalted butter1/3 cup maple syrup1 cup confectioners sugar – sifted1/8 teaspoon … Read more
Marieda Dalton Ingredients 2 cups sugar1 cup pet (evaporated milk)1 cup finely chopped dates2 tablespoons corn syrup1 cup chopped nuts1 teaspoon vanilla Directions Cool to a boil, stirring.Cook to soft ball stage.Add 1 cup chopped nuts.Add 1 tsp vanilla.Cool slightly.Beat until holds shape.Pour out on damp cloth.Knead.
Ingredients:3 tablespoons slivered blanched almonds6 tablespoons sugar1 1/4 cups (spooned and leveled) unbleached all-purpose flour1/4 teaspoon kosher salt6 tablespoons cold unsalted butter, cut into pieces12 ounces bittersweet chocolate, coarsely chopped1 1/4 cups heavy cream1 teaspoon pure vanilla extractLightly sweetened whipped cream, for serving (optional) Directions:Instructions ChecklistPreheat oven to 350 degrees. Make dough: In a food … Read more
Directions:Tart cranberries meet their perfect match in persimmons, the glorious fruit that ripens in time for Thanksgiving. For this cranberry relish, use Fuyu persimmons, which are eaten while still hard, like apples.This take on a very popular Thai bar snack—freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest—is simple but so good … Read more