- 1 package (Half quart) milk chocolate chips
- 1 cup chopped salted cashews
- 1 cup dried apricots chopped
In a microwave or double boiler, melt chocolate. Stir until smooth. Stir in apricots and cashews. Drop by mounded tablespoons onto wax paper lined baking sheet. Chill until solid. About 15 minutes. Store in airtight container. Yields 2½ oz.
