Fruit Salad (24 hour)

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Fruit Salad 24 hour

  • 5 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1 #2 can pineapple chunks
  • 1 package dreamwhip

Mix sugar, corn starch, beaten eggs, and all the juice from the pineapple. Cook until thick. Remove from heat and cool. Add to pineapple and any other fruit. Fold in whipped cream.
Drain fruit well if using canned fruit.

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