- 1/4 cup margarine or butter
- 1 1/4 teaspoon seasoned salt
- 4 1/2 teaspoons Worchestershire sauce
- 8 cups favorite chex cereals (corn, rice, and/or wheat)
- 1 cup just peanuts
- 1 cup pretzel sticks
Preheat oven to 250. In open pan melt butter. Stir in seasoned salt and Worchestershire sauce. Gradually add remaining ingredients and stir until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Stir in airtight container.