Snow Peak Frosting
- 1 1/4 cups light corn syrup
- 2 egg whites
- dash of salt
- 1 teaspoon vanilla extract.
Good.
Bring syrup to boil.
Combine egg whites and salt in a large mixing bowl. Beat egg whites until soft peaks form; continue to beat, slowly adding syrup. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread. Yield: enough for one 9-inch layer cake.
Cook about 5 minutes