for diabetics
- 2 3/4 cup flour
- 1 1/2 cups non-fat buttermilk
- 1 teaspoon baking powder
- 1/2 cup dried apricot halves
- 1 teaspoon soda
- 1/4 cup sugar substitute
- 1/4 cup melted margarine
- 1 teaspoon grated lemon rind
- 1/4 teaspoon nutmeg
- 1 egg lightly beaten
- Cooking spray
Combine first six ingredients in a medium bowl. Make a well in the center of the mixture. Combine buttermilk, apricots, margarine, lemon rind, and egg. Add to dry ingredients. Start chest until moistened. Batter into 8 1/2 inch loaf pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until toothpick Comes out clean. Let cool for 10 minutes. Remove from pan and dress with sugar free lemon glaze.
