Ingredients:
1/6 cup Hellman’s Light mayonnaise
1/2 tablespoon dijon mustard
1/2 teaspoon Old Bay
1/2 tablespoon chopped fresh parsley
1/2 tablespoon water
1/2 pound lump crabmeat
Directions:
Preheat the broiler. Line a baking sheet with silpat or lightly coat with nonstick spray.
In a medium size bowl, combine mayonnaise, mustard, Old Bay, parsley, and water. Gently fold in the crabmeat, careful not to break it up.
With your hands, form crab mixture into 6 3.3-ounce patties and arrange on baking sheet. Broil for 6-8 minutes or until lightly browned on top.
Source: https://theeverykitchen.com/easy-no-filler-crab-cakes/amp/